Fennel Seed Cookies
Ingredients:
1 cup soften butter
1 ½ cups sugar
2 eggs
3 cup flour
2 t baking powder
1 t salt
2 t vanilla extract
1 t grated lemon peel or orange peel
2 T crushed Fennel seed
Directions:
Sift together flour, baking powder, and salt. Cream butter and sugar; add eggs and mix well. Work in flour mixture blend well adds lemon peel, vanilla, and seed blend together. Chill 4 hours or over night. Roll out spoon into small muffin pans. Bake on greased cookies sheets or greased muffin pans 10 min. at 350 degrees.