
Last year's class was a hit so Steve Mathews has planned a NEW spring sides class. Get the party started at your next gathering by nourishing your spirit with these fresh ideas from our garden to yours. Although side dishes often take a back seat to main courses, their supporting role is just as award worthy. Steve will create feta stuffed onions, wild mushroom parcel, herbal lentil galettes, nasturtium chicken salad loaf and strawberry chocolate tartlet for dessert.