Class: Spring Sides
Teacher: Steve Mathews
Date: Sat, March 27th
Time: 1-1:00
Class Size: 25
Fee: $26.75

Get the party started at your next gathering by nourishing your spirit with these fresh ideas from our garden to yours. Although side dishes may often take a back seat to main courses, their supporting role is just as award worthy. Steve Mathews will create chive panko mini crab cakes, puff pastry asparagus, shitake tarts, individual dill potato salad bowls, cashew-chicken firecrackers with an organge sauce, and apple berry salsa served over mascarpone with cinnamon chips. Come hungry!